Tag: a recipe a day

member name: Shannon (yeah, whatevah!) W.
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The following posts were tagged a recipe a day.
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February 20, 2008 12:30 PM EST -- Sounds crazy, but I would eat it! http://allrecipes.com/Recipe/Popcorn-Salad/Detail.aspx?lnkid=&ARBMID=1426&ARFMTID=1 Eat, Drink and Be Merry! from allrecipes newsletter . . . more
July 16, 2008 02:27 PM EDT -- I don't even like honeydew melon, but this sounds awesome! Too bad I don't have an ice cream maker. http://www.tasteofhome.com/Recipes/Lime-Honeydew-Sorbet?pmcode=QC855VH09M&e=95543 . . . more
January 09, 2008 10:41 AM EST -- I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . . more
January 17, 2008 01:12 PM EST -- My complaints with this recipe are minor. I am not a fan of very many jarred pasta sauces, so I would make mine from scratch. Also, where is the ricotta? How can you make lasagna without ricotta? I . . . more
February 04, 2008 11:27 AM EST -- This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
February 28, 2008 11:56 AM EST -- I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . . more
March 09, 2008 03:12 PM EDT -- I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . . more
March 13, 2008 01:21 PM EDT -- I love this recipe, and have used similar ones many times. Slow cooker ribs are so tender and juicy! Depending on what I have on hand, I may also add cayenne pepper or hot sauce, molasses or brown . . . more
January 09, 2009 08:21 AM EST -- I made pozole a few years ago, I absolutely love it! And I don't think I would change anything here. This sounds like an even better version than I used: http://allrecipes.com/Recipe/Slow-Cooker-Pozole/Detail.aspx?ms=1&prop25=14691581&prop26=DailyDish&prop27=2008-12-30&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
March 10, 2008 12:34 PM EDT -- I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . . more
April 30, 2008 11:41 AM EDT -- From my Fine Living newsletter. One can never have too many margarita recipes. http://www.fineliving.com/fine/pac_ctnt_988/text/0,,FINE_26036_61673,00.html?nl=FLPC_margaritas_02 more
January 10, 2008 11:13 AM EST -- http://www.recipezaar.com/51557 I plan to make this delightful Greek style dish at home- it sounds delicious! The only changes I would make are in regard to the garnish. I would serve this with diced . . . more
January 22, 2008 11:03 AM EST -- I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . . more
January 30, 2008 09:56 AM EST -- A very minor complaint on this fantastic dessert recipe from Very Best Baking newsletter: I would rather the cake layer were chocolate. http://www.verybestbaking.com/recipes/detail.aspx?ID=30219&hbx=vbbjan08 . . . more
February 01, 2008 12:29 PM EST -- The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak! http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . . more
February 02, 2008 11:51 AM EST -- Sure, it sounds delish, but who has the energy ? http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827 from tasteofhome newsletter more
February 05, 2008 11:38 AM EST -- This is one of my favorite sandwiches in the world. First of all, I would never add Italian dressing to this, nor use a whole cup of mayo, as much as I love mayo! I also prefer it cooked with butter . . . more
March 27, 2008 11:22 AM EDT -- With eggs averaging $2 a dozen, this cake is probably a good choice. I don't have a flute pan, so I would probably bake it in a 9x13" pan and adjust the baking time accordingly. http://www.tasteofhome.com/Recipes/Eggless-Chocolate-Cake?pmcode=GT833VH06M&e=77263 . . . more
May 03, 2008 01:21 PM EDT -- Here you go, Katie! This recipe is from my TOH light newsletter. It sounds fabulous to me! http://www.tasteofhome.com/Recipes/Hawaiian-Wedding-Cake?pmcode=QC851VH01M&e=92104 more
February 16, 2008 05:03 PM EST -- Right idea, but it needs more. More bacon, tomato, mushrooms, red bell pepper, etc. I would probably use fresh spinach for better flavor, but I do love the idea of using muenster cheese. http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail.aspx?ARBMID=1422&ARFMTID=1 . . . more
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